First you need to get some avocados to peel.
Apparently, these come from Chile. We love Chile.
Then you cut the avocado in half.
This one is pretty much perfect. I love avocados.
Next you need to flip one of the halves over and cut a shallow line down the middle. You only want the cut to be deep enough to cut the skin, not the avocado itself.
This way when you peel the skin off, it will leave all of the meat on the inside.
Here is the second half of the skin coming off.
Here it is once it's finished.
There you go blogosphere :)
Labels: cooking
