Thursday, February 11, 2010
Perfect Dinner Pairing
I hate grocery shopping.
It's no secret to those of you who know me... I try and only go every other Friday and occasionally I can stretch it even more if I really try. And I do.
So, I should have gotten groceries this past Friday but shot the grocery store my not so friendly finger as I drove by and decided we would eat cereal all weekend if it meant I didn't have to freaking shop.
This meant I had to get super creative over the weekend because, well, let's face it... your kids aren't going to eat just cereal all weekend no matter how much you try.

I knew I had all of the stuff I needed to make salmon patties so I logged onto Tasty Kitchen to see what the brilliant minds over there had posted and I found this fabulous recipe which I happened to have everything I needed to make.

And now, I feel like I really need to share this with you.
Three reasons:
1. Soooooooooooo good.
2. Pretty easy.
3. Inexpensive.

Here is what you need for the whole thing:
2 strips bacon (I used turkey bacon... Melissa d'Arabian is a really wonderful cook... she does a show called Ten Dollar Dinners which I TIVO religiously. I don't always like the idea of some of the stuff that she makes but her salmon patties and her Shrimp Scampi are SUPER good.)
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 lemon, zested
1 (14-ounce) can wild salmon, checked for large bones
1 baked or boiled russet potato, peeled, and fluffed with a fork
1/4 cup bread crumbs
2 tablespoons grated Parmesan
Freshly ground black pepper
1/2 cup vegetable oil
1 Tablespoon Olive Oil
3 cloves Garlic
7 cups Low-Sodium Vegetable (or Chicken) Broth (I had to use boullion because I was out of broth)
¾ teaspoons Kosher Salt
½ teaspoons Crushed Red Pepper Flakes (I used cayenne pepper because it turns out it is the same thing and I was out of flakes - don't be scared of the spice it is EXACTLY the right amount of spicy-ness)
1 pound Angel Hair Pasta Or Pasta Type Of Your Choice
1 can (15.5 Oz. Can) Chickpeas, Drained And Rinsed
1 cup Flat-leaf Parsley, Chopped
½ cups Grated Parmesan

What I love about this is that I had pretty much all of this on hand and would have just about all of it on hand on any given day. One thing about Melissa d'Arabian's show is that she really gives you some good staples for keeping in your fridge or pantry so that you can make just about anything by adding just a few extra ingredients. Because of her I always have: garlic, lemons, parsley, cilantro, bacon in the freezer, onions, breadcrumbs and parmesan. I can't even begin to tell you the things you can pull off if you always have those on hand. ALSO at Sam's Club you can buy a two pound chunk of parmesan for ten bucks!!!

Here is the recipe for the chick-pea pasta. If you like chick-peas, make this. In fact if you don't know if you do or not, make this. It is really very good.

Here is the recipe for the salmon cakes. First of all, I use light mayo and two potatoes because I think it is too liquidy to hold together right. I also use more than a quarter cup of breadcrumbs. If any of you know a good way to bake these, I'd love to know about it because frying them is messy.

Ok people, there you go. Go and eat and enjoy :-)

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so eloquently put by katehopeeden at 8:12 AM
| link to this post | 3 spoke |

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