(for two servings)
1 tbl olive oil
1 leek, roughly chopped
1/3 red bell pepper, diced
1 head of kale
2 tbl basil pesto
2 tbl almond milk, unsweetened
1 package soba rice noodles
Heat olive oil over medium heat and saute leeks and bell peppers for about five minutes. Lower heat to medium/low and add kale, stirring occasionally until tender. I added some white pepper, herbs de Provence, celery salt and a little garlic powder here, you can spice as you'd like.
Add two tablespoons of basil pesto (I make mine with basil, pumpkin seeds, garlic and olive oil) and a few table spoons of unsweetened almond milk, more if you want it more sauce like.
Serve over rice noodles.
Labels: cooking, recipes, stuff I like
