I think we can do it.
So today for breakfast, I had a slice of toast with soy "butter" (which doesn't taste bad like I thought it would) and some malt-o-meal with maple syrup. And for lunch I had pita chips (my new fav) and a veggie burger on whole wheat with spinach and avacado. The avacado really helps with the whole no mayo thing.
Not sure what we are having for dinner yet but I am pretty sure it will be one of the soups I made over the weekend.
With the exception of cheese, I don't mind so much.
Almond milk is a killer substitute for regular milk and we use rice or soy milk for cooking.
I also cut out coffee when the girls went back to school.. not completely mind, just stopped drinking it daily. I find I still like a nice hot glass of it on Sundays when I am reading blogs in my pjs :-)
Labels: cooking, Emilee, my crazy life
